Handmade, edible cake toppers for special occasions
CARING FOR YOUR CAKE TOPPER
When you receive your edible cake topper, please unwrap it very carefully as fondant can be fragile. If a piece happens to break, it can usually be repaired with a small amount of water or icing. If your fondant cake topper seems a little soft, allow it to dry at room temperature - I promise you the fondant will harden.
If you would like to keep your edible cake topper, it can be stored as a keepsake in an airtight container in a cool, dry, dark spot, e.g. a cupboard. Do not freeze or refrigerate as the fondant figure will become soft and sticky. Alternatively, I would suggest consuming your cake topper within 3 months of purchase.
On the day of your special occasion, simply glue your cake topper, name, and flowers to your cake using a little water.
Hope you have a wonderful day to remember with your friends and family and enjoy your edible cake topper.